 |
Editor Board || Aim & Scope || Current Issue || Authors Guideline || Payment Option || Archives |
Atlantic Open Journal of Food Microbiology is peer-reviewed, online an open journal. It serves as an Atlantic Open Journal of Food Microbiology forum of scholarly/researcher/academician research related to Food Microbiology research. Atlantic Open Journal of Food Microbiology is covered all Food Microbiology Research related subjects and topics. There is no limitation in this journal and no page limit in this journal.
© Copyright US Digital Publishing Institute • All rights reserved.